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Nutrition Facts

Serving Size1 Cup Cooked
Amount Per Serving
Calories170
Calories from Fat10
% Daily Value*
Total Fat 1.5 g 2 %
Potassium 100 mg 3 %
Total Carbohydrate 35 g 12 %
Protein 5.0 g 10 %
Calcium 40 %
Iron 4 %
Thiamin 15 %
Niacin 10 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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