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Nutrition Facts

Serving Size1/2 cup
Amount Per Serving
Calories100
Calories from Fat25
% Daily Value*
Total Fat 3.0 g 5 %
   Saturated Fat 1.5 g 8 %
Cholesterol 10 mg 3 %
Sodium 35 mg 1 %
Total Carbohydrate 17 g 6 %
   Sugars13 g
Protein 2.0 g 4 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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