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Nutrition Facts

Serving Size1 Cup
Amount Per Serving
Calories110
% Daily Value*
Total Fat 0.0 g 0 %
   Saturated Fat 0 g 0 %
   Trans Fat0 g
Cholesterol 0 mg 0 %
Sodium 220 mg 9 %
Potassium 65 mg 2 %
Total Carbohydrate 25 g 8 %
   Dietary Fiber 1 g 4 %
   Sugars10 g
   Other Carbs14 g
Protein 3.0 g 6 %
Vitamin A 15 %
Vitamin C 35 %
Calcium 0 %
Iron 45 %
Vitamin E 35 %
Thiamin 35 %
Riboflavin 35 %
Niacin 35 %
Vitamin B6 35 %
Folic Acid 35 %
Vitamin B12 35 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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