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Nutrition Facts

Serving Size1 oz
Amount Per Serving
Calories156
Calories from Fat110
% Daily Value*
Total Fat 12.4 g 19 %
   Saturated Fat 2.2 g 11 %
   Polyunsaturated Fat2 g
   Monounsaturated Fat7 g
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Potassium 180 mg 5 %
Total Carbohydrate 9 g 3 %
   Dietary Fiber < 1 g 4 %
   Sugars2 g
Protein 5.2 g 10 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 1 %
Iron 11 %
Vitamin E 1 %
Vitamin K 32 %
Thiamin 8 %
Riboflavin 1 %
Niacin 2 %
Vitamin B6 6 %
Folic Acid 0 %
Vitamin B12 0 %
Pantothenic Acid 2 %
Phosphorus 17 %
Magnesium21 %
Zinc11 %
Selenium8 %
Copper31 %
Manganese23 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Description

about 20 per oz


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