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Nutrition Facts

Serving Size1 cup
Amount Per Serving
Calories100
Calories from Fat30
% Daily Value*
Total Fat 3.5 g 5 %
   Saturated Fat 0.5 g 3 %
   Trans Fat0 g
   Polyunsaturated Fat2 g
   Monounsaturated Fat1 g
Cholesterol 0 mg 0 %
Sodium 95 mg 4 %
Potassium 300 mg 9 %
Total Carbohydrate 10 g 3 %
   Dietary Fiber 1 g 4 %
   Sugars7 g
Protein 6.0 g 12 %
Vitamin A 10 %
Vitamin C 0 %
Calcium 30 %
Iron 6 %
Vitamin D 30 %
Riboflavin 30 %
Folic Acid 6 %
Vitamin B12 50 %
Magnesium10 %
Zinc4 %
Selenium8 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Description

calcium enriched, vitamin fortified, half gallon (1.89L).


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