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Nutrition Facts

Serving Size1/2 Cup
Amount Per Serving
Calories150
Calories from Fat10
% Daily Value*
Total Fat 1.0 g 2 %
   Saturated Fat 0 g 0 %
   Trans Fat0 g
Cholesterol 0 mg 0 %
Sodium 440 mg 18 %
Total Carbohydrate 31 g 10 %
   Dietary Fiber 5 g 20 %
   Sugars11 g
Protein 6.0 g 12 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 8 %
Iron 25 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Description

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