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Nutrition Facts

Amount Per Serving
Serving Size	5 - 8 oz


Calories	64
Calories from Fat	0

% Daily Value*

Total Fat	0.0 g	0 %

Saturated Fat	0 g	0 %

Trans Fat	0 g

Polyunsaturated Fat	0 g

Monounsaturated Fat	0 g

Cholesterol	< 5 mg	1 %

Sodium	5 mg	0 %

Potassium	180 mg	5 %

Total Carbohydrate	7 g	2 %

Dietary Fiber	4 g	16 %

Sugars	6 g

Other Carbs	0 g

Protein	4.0 g	8 %

Vitamin A	5 %

Vitamin C	0 %

Calcium	15 %

Iron	0 %

Vitamin D	13 %

Vitamin E		0 %

Vitamin K		0 %

Thiamin	0 %

Riboflavin	0 %

Niacin	0 %

Vitamin B6	0 %

Folic Acid	0 %

Vitamin B12	0 %

Biotin	0 %

Pantothenic Acid	0 %

Phosphorus	0 %

Iodine	0 %

Magnesium	0 %

Zinc	0 %

Selenium	0 %

Copper	0 %

Manganese	0 %

Chromium	0 %

Molybdenum	0 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.