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Nutrition Facts

Serving Size446
Amount Per Serving
Calories560
Calories from Fat80
% Daily Value*
Total Fat 9.0 g 14 %
   Saturated Fat 2.5 g 13 %
   Trans Fat0 g
Cholesterol 40 mg 13 %
Sodium 2000 mg 83 %
Total Carbohydrate 92 g 31 %
   Dietary Fiber 9 g 36 %
   Sugars14 g
Protein 37.0 g 74 %
Vitamin A 15 %
Vitamin C 70 %
Calcium 15 %
Iron 50 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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