Nutrition Facts
| Serving Size | 1 cup |
|
| Amount Per Serving |
|
| Calories | 110 |
| Calories from Fat | 20 |
|
| % Daily Value* |
|
| Total Fat |
2.0 g |
3 % |
|
| Sodium |
210 mg |
9 % |
|
| Potassium |
70 mg |
2 % |
|
| Total Carbohydrate |
22 g |
7 % |
|
| Dietary Fiber |
1 g |
4 % |
|
| Sugars | 8 g |
|
| Protein |
2.0 g |
4 % |
|
| Vitamin A |
25 % |
|
| Vitamin C |
25 % |
|
| Calcium |
4 % |
|
| Vitamin D |
25 % |
|
| Thiamin |
25 % |
|
| Riboflavin |
25 % |
|
| Niacin |
25 % |
|
| Vitamin B6 |
25 % |
|
| Folic Acid |
50 % |
|
| Vitamin B12 |
25 % |
|
| Zinc | 25 % |
|
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Food Description
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Latest Eaters
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Knowphish
(Ate this food Thursday, October 16)
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