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Nutrition Facts

Serving Size3/4 cup (50 g)
Amount Per Serving
Calories270
% Daily Value*
Total Fat 17.0 g 26 %
   Saturated Fat 14.0 g 70 %
Total Carbohydrate 29 g 10 %
   Dietary Fiber 4 g 16 %
   Sugars18 g
Protein 1.0 g 2 %
Vitamin C 6 %
Iron 4 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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