Nutrition Facts
| Serving Size | 1 cup (240 mL) |
|
| Amount Per Serving |
|
| Calories | 60 |
|
| % Daily Value* |
|
| Total Fat |
2.5 g |
4 % |
|
| Saturated Fat |
0 g |
1 % |
|
| Sodium |
150 mg |
6 % |
|
| Potassium |
180 mg |
5 % |
|
| Total Carbohydrate |
8 g |
3 % |
|
| Dietary Fiber |
1 g |
4 % |
|
| Sugars | 7 g |
|
| Protein |
1.0 g |
2 % |
|
| Calcium |
20 % |
|
| Iron |
2 % |
|
| Vitamin E |
| 10 % |
|
| Phosphorus |
10 % |
|
| Manganese | 6 % |
|
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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