Nutrition Facts
| Serving Size | 4oz 1/2cup |
|
| Amount Per Serving |
|
| Calories | 190 |
|
| % Daily Value* |
|
| Total Fat |
11.0 g |
17 % |
|
| Total Carbohydrate |
< 1 g |
0 % |
|
| Protein |
23.0 g |
46 % |
|
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Food Description
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