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Nutrition Facts

Serving Size1
Amount Per Serving
Calories100
Calories from Fat50
% Daily Value*
Total Fat 6.0 g 9 %
   Saturated Fat 2.0 g 10 %
   Trans Fat2 g
Sodium 220 mg 9 %
Total Carbohydrate 11 g 4 %
   Sugars2 g
Protein 1.0 g 2 %
Iron 4 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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