Nutrition Facts
| Serving Size | 1 Cup (245g) |
|
| Amount Per Serving |
|
| Calories | 130 |
| Calories from Fat | 45 |
|
| % Daily Value* |
|
| Total Fat |
8.0 g |
12 % |
|
| Saturated Fat |
2.0 g |
10 % |
|
| Trans Fat | 0 g |
|
| Cholesterol |
20 mg |
7 % |
|
| Sodium |
930 mg |
39 % |
|
| Total Carbohydrate |
14 g |
5 % |
|
| Dietary Fiber |
1 g |
4 % |
|
| Sugars | 1 g |
|
| Protein |
7.0 g |
14 % |
|
| Vitamin A |
20 % |
|
| Vitamin C |
4 % |
|
| Calcium |
6 % |
|
| Iron |
6 % |
|
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Food Description
Ready to Eat Soup.
Latest Eaters
-
ping
(Ate this food 24 days ago)
-
mischief
(Ate this food Thursday, August 21)
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