Nutrition Facts
| Serving Size | 16 fl. oz. (473 mL) |
|
| Amount Per Serving |
|
| Calories | 400 |
| Calories from Fat | 50 |
|
| % Daily Value* |
|
| Total Fat |
5.0 g |
8 % |
|
| Saturated Fat |
3.0 g |
15 % |
|
| Trans Fat | 0 g |
|
| Cholesterol |
20 mg |
7 % |
|
| Sodium |
560 mg |
23 % |
|
| Total Carbohydrate |
66 g |
22 % |
|
| Dietary Fiber |
0 g |
0 % |
|
| Sugars | 62 g |
|
| Protein |
22.0 g |
44 % |
|
| Vitamin A |
20 % |
|
| Vitamin C |
12 % |
|
| Calcium |
70 % |
|
| Iron |
4 % |
|
| Vitamin D |
50 % |
|
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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