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Nutrition Facts

Serving Size1
Amount Per Serving
Calories250
Calories from Fat80
% Daily Value*
Total Fat 9.0 g 14 %
Total Carbohydrate 35 g 12 %
   Dietary Fiber 4 g 16 %
Protein 8.0 g 16 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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