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Nutrition Facts

Serving Size1 cup (2.5 oz)
Amount Per Serving
Calories350
Calories from Fat90
% Daily Value*
Total Fat 13.0 g 20 %
   Saturated Fat 8.0 g 40 %
Cholesterol 35 mg 11 %
Sodium 530 mg 22 %
Total Carbohydrate 48 g 16 %
   Dietary Fiber 2 g 8 %
   Sugars5 g
Protein 12.0 g 24 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Description

Prepared with 2 Tbsp unsalted butter & 1/4 cup skim milk


Latest Eaters

  • beav2008 beav2008 (Ate this food 7 days ago)
  • Lauren Lauren (Ate this food 44 days ago)
  • adamatus adamatus (Ate this food Sunday, September 7)

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