Nutrition Facts
| Serving Size | 56 grams |
|
| Amount Per Serving |
|
| Calories | 210 |
| Calories from Fat | 20 |
|
| % Daily Value* |
|
| Total Fat |
2.0 g |
3 % |
|
| Saturated Fat |
0 g |
0 % |
|
| Trans Fat | 0 g |
|
| Polyunsaturated Fat | 0 g |
|
| Monounsaturated Fat | 0 g |
|
| Cholesterol |
0 mg |
0 % |
|
| Sodium |
25 mg |
1 % |
|
| Total Carbohydrate |
38 g |
13 % |
|
| Dietary Fiber |
4 g |
16 % |
|
| Sugars | 2 g |
|
| Protein |
10.0 g |
20 % |
|
| Vitamin A |
0 % |
|
| Vitamin C |
0 % |
|
| Calcium |
2 % |
|
| Iron |
15 % |
|
| Thiamin |
35 % |
|
| Riboflavin |
15 % |
|
| Niacin |
15 % |
|
| Folic Acid |
40 % |
|
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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