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Nutrition Facts

Serving Size8 oz
Amount Per Serving
Calories200
Calories from Fat10
% Daily Value*
Total Fat 1.5 g 2 %
   Saturated Fat 1.0 g 5 %
   Trans Fat0 g
Cholesterol 5 mg 2 %
Sodium 115 mg 5 %
Potassium 340 mg 10 %
Total Carbohydrate 39 g 13 %
   Sugars32 g
Protein 7.0 g 14 %
Vitamin A 303 %
Calcium 250 %
Vitamin D 100 %
Thiamin 0 %
Riboflavin 0 %
Phosphorus 150 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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