Nutrition Facts
| Serving Size | 2 tbsp (30g) |
|
| Amount Per Serving |
|
| Calories | 60 |
| Calories from Fat | 50 |
|
| % Daily Value* |
|
| Total Fat |
5.0 g |
8 % |
|
| Saturated Fat |
3.5 g |
18 % |
|
| Trans Fat | 0 g |
|
| Cholesterol |
20 mg |
7 % |
|
| Sodium |
40 mg |
2 % |
|
| Potassium |
40 mg |
1 % |
|
| Total Carbohydrate |
2 g |
1 % |
|
| Dietary Fiber |
0 g |
0 % |
|
| Sugars | 1 g |
|
| Protein |
1.0 g |
2 % |
|
| Vitamin A |
4 % |
|
| Vitamin D |
4 % |
|
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Food Description
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