| Serving Size | 5 | ||
|---|---|---|---|
| Amount Per Serving | |||
| Calories | 220 | ||
| Calories from Fat | 110 | ||
| % Daily Value* | |||
| Total Fat | 13.0 g | 20 % | |
| Saturated Fat | 8.0 g | 40 % | |
| Trans Fat | 0 g | ||
| Cholesterol | 10 mg | 3 % | |
| Sodium | 25 mg | 1 % | |
| Total Carbohydrate | 24 g | 8 % | |
| Dietary Fiber | 1 g | 4 % | |
| Sugars | 22 g | ||
| Protein | 2.0 g | 4 % | |
| Vitamin A | 2 % | ||
| Calcium | 6 % | ||
| Iron | 2 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
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