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Nutrition Facts

Serving Size2
Amount Per Serving
Calories180
Calories from Fat50
% Daily Value*
Total Fat 6.0 g 9 %
   Saturated Fat 2.0 g 10 %
   Trans Fat0 g
Cholesterol 15 mg 5 %
Sodium 420 mg 18 %
Potassium 60 mg 2 %
Total Carbohydrate 26 g 9 %
   Dietary Fiber 1 g 4 %
   Sugars2 g
   Other Carbs23 g
Protein 5.0 g 10 %
Vitamin A 20 %
Vitamin C 0 %
Calcium 10 %
Iron 20 %
Thiamin 20 %
Riboflavin 20 %
Niacin 20 %
Vitamin B6 20 %
Folic Acid 10 %
Vitamin B12 20 %
Phosphorus 20 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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