Nutrition Facts
| Serving Size | 1 cup prepared |
|
| Amount Per Serving |
|
| Calories | 290 |
| Calories from Fat | 60 |
|
| % Daily Value* |
|
| Total Fat |
1.5 g |
2 % |
|
| Saturated Fat |
0 g |
0 % |
|
| Trans Fat | 0 g |
|
| Cholesterol |
0 mg |
0 % |
|
| Sodium |
770 mg |
32 % |
|
| Total Carbohydrate |
51 g |
17 % |
|
| Dietary Fiber |
1 g |
4 % |
|
| Sugars | 5 g |
|
| Protein |
6.0 g |
12 % |
|
| Vitamin A |
6 % |
|
| Vitamin C |
0 % |
|
| Calcium |
2 % |
|
| Iron |
15 % |
|
| Thiamin |
25 % |
|
| Riboflavin |
6 % |
|
| Niacin |
15 % |
|
| Folic Acid |
25 % |
|
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Food Description
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Latest Eaters
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jyoakum
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(Ate this food Friday, January 25, 2008)
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