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Nutrition Facts

Serving Size1 cup
Amount Per Serving
Calories240
Calories from Fat70
% Daily Value*
Total Fat 7.5 g 12 %
   Saturated Fat 2.3 g 11 %
Cholesterol 10 mg 4 %
Sodium 500 mg 21 %
Total Carbohydrate 45 g 15 %
   Dietary Fiber 1 g 4 %
   Sugars4 g
Protein 9.0 g 18 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Description

With 1/2 the cheese, rough estimate


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