| Serving Size | 8 oz. | ||
|---|---|---|---|
| Amount Per Serving | |||
| Calories | 250 | ||
| Calories from Fat | 60 | ||
| % Daily Value* | |||
| Total Fat | 7.0 g | 11 % | |
| Saturated Fat | 3.5 g | 18 % | |
| Trans Fat | 0 g | ||
| Cholesterol | 40 mg | 13 % | |
| Sodium | 690 mg | 29 % | |
| Potassium | 0 mg | 0 % | |
| Total Carbohydrate | 34 g | 11 % | |
| Dietary Fiber | 2 g | 8 % | |
| Sugars | 3 g | ||
| Protein | 12.0 g | 24 % | |
| Vitamin A | 10 % | ||
| Vitamin C | 0 % | ||
| Calcium | 8 % | ||
| Iron | 10 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
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