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Nutrition Facts

Serving Size1 Cup
Amount Per Serving
Calories220
Calories from Fat10
% Daily Value*
Total Fat 1.0 g 2 %
Total Carbohydrate 46 g 15 %
   Dietary Fiber 2 g 8 %
   Sugars1 g
Protein 8.0 g 16 %
Vitamin A 2 %
Iron 6 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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