Nutrition Facts
| Serving Size | 3/4C (30g) |
|
| Amount Per Serving |
|
| Calories | 100 |
| Calories from Fat | 10 |
|
| % Daily Value* |
|
| Total Fat |
1.0 g |
2 % |
|
| Saturated Fat |
0.5 g |
3 % |
|
| Trans Fat | 0 g |
|
| Cholesterol |
0 mg |
0 % |
|
| Sodium |
80 mg |
3 % |
|
| Potassium |
35 mg |
1 % |
|
| Total Carbohydrate |
24 g |
8 % |
|
| Dietary Fiber |
4 g |
16 % |
|
| Sugars | 8 g |
|
| Protein |
3.0 g |
6 % |
|
| Vitamin A |
15 % |
|
| Vitamin C |
25 % |
|
| Calcium |
0 % |
|
| Iron |
50 % |
|
| Vitamin D |
10 % |
|
| Thiamin |
25 % |
|
| Riboflavin |
25 % |
|
| Niacin |
25 % |
|
| Vitamin B6 |
25 % |
|
| Folic Acid |
50 % |
|
| Vitamin B12 |
25 % |
|
| Zinc | 10 % |
|
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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