Nutrition Facts
| Serving Size | 3/4 cup (100 g) |
|
| Amount Per Serving |
|
| Calories | 320 |
|
| % Daily Value* |
|
| Total Fat |
9.0 g |
14 % |
|
| Saturated Fat |
2.5 g |
13 % |
|
| Trans Fat | 0 g |
|
| Cholesterol |
20 mg |
7 % |
|
| Sodium |
270 mg |
11 % |
|
| Total Carbohydrate |
48 g |
16 % |
|
| Dietary Fiber |
3 g |
12 % |
|
| Sugars | 2 g |
|
| Protein |
11.0 g |
22 % |
|
| Vitamin A |
2 % |
|
| Vitamin C |
0 % |
|
| Calcium |
8 % |
|
| Iron |
15 % |
|
| Thiamin |
35 % |
|
| Riboflavin |
20 % |
|
| Niacin |
25 % |
|
| Folic Acid |
40 % |
|
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Food Description
No description.
Latest Eaters
-
zigguratt
(Ate this food Tuesday, September 23)
-
Ruthsm
(Ate this food Saturday, September 20)
Food Comments
No comments on this food.