Nutrition Facts
| Serving Size | 1/4c |
|
| Amount Per Serving |
|
| Calories | 140 |
| Calories from Fat | 5 |
|
| % Daily Value* |
|
| Total Fat |
0.5 g |
1 % |
|
| Polyunsaturated Fat | 0.5 g |
|
| Cholesterol |
0 mg |
0 % |
|
| Sodium |
5 mg |
0 % |
|
| Potassium |
35 mg |
1 % |
|
| Total Carbohydrate |
31 g |
10 % |
|
| Dietary Fiber |
3 g |
12 % |
|
| Sugars | 0 g |
|
| Protein |
2.0 g |
4 % |
|
| Vitamin A |
6 % |
|
| Iron |
2 % |
|
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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