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Nutrition Facts

Serving Size2
Amount Per Serving
Calories50
Calories from Fat30
% Daily Value*
Total Fat 3.5 g 5 %
   Saturated Fat 1.0 g 5 %
   Trans Fat0 g
Cholesterol 15 mg 5 %
Sodium 210 mg 9 %
Total Carbohydrate < 1 g 0 %
Protein 5.0 g 10 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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