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Nutrition Facts

Serving Size.5 cup
Amount Per Serving
Calories272
Calories from Fat170
% Daily Value*
Total Fat 17.1 g 26 %
   Saturated Fat 10.7 g 54 %
   Trans Fat0 g
   Polyunsaturated Fat0 g
   Monounsaturated Fat0 g
Cholesterol 55 mg 19 %
Sodium 970 mg 41 %
Potassium 50 mg 1 %
Total Carbohydrate 13 g 4 %
   Dietary Fiber 2 g 9 %
   Sugars13 g
   Other Carbs0 g
Protein 10.4 g 21 %
Vitamin A 184 %
Vitamin C 26 %
Calcium 32 %
Iron 4 %
Vitamin D 0 %
Vitamin E 0 %
Vitamin K 0 %
Thiamin 0 %
Riboflavin 0 %
Niacin 0 %
Vitamin B6 0 %
Folic Acid 0 %
Vitamin B12 0 %
Biotin 0 %
Pantothenic Acid 0 %
Phosphorus 0 %
Iodine 0 %
Magnesium0 %
Zinc0 %
Selenium0 %
Copper0 %
Manganese0 %
Chromium0 %
Molybdenum0 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

List of Ingredients


Recipe Description

A rich Tomato Cream sauce with sneak y Vegetable additives

 


Latest Eaters

  • JMCSprite JMCSprite (Ate this food Friday, April 25, 2008)

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